Chateaubriand (20 Day Dry Aged) USDA Prime a specialty cut you won't

a specialty cut you won't find in ordinary butcher shops

Our extended dry-aging technique allows natural enzymes to work their magic

• Versatile cut

This king of steaks offers a harmonious blend of two prized cuts: the tender filet mignon and the robust New York strip

Chateaubriand (20 Day Dry Aged) USDA Prime a specialty cut you won'tOur center cut 32 oz filets are dry aged for 20 days on the carcass before being carefully extracted from the animal. While aging a filet mignon might seem unnecessary, our lighter aging program actually enhances the flavor of the steak by extracting excess liquids. The result is a mouthwatering, flavor packed filet.