Nuria Claverol Cava Homnetage Gran Reserva 2016 united-cellars-exclusive-champagnes Once the fermentation has finished

Once the fermentation has finished the wine is aged in barrels for up to three months making light batonnage to add more complexity to the wine

crafted with respect for the environment and terroir

The grapes are harvested late in the season

cinnamon-dusted pear

Nuria Claverol Cava Homnetage Gran Reserva 2016 united-cellars-exclusive-champagnes Once the fermentation has finishedFrom fortuitous beginnings in 1980, Carlos Sumarroca and his wife Nuria have built Bodegas Sumarroca into one the most important and largest entirely estate grown organic Cava producers in the Penedes. Originally an agronomist, selling small fruit trees around the world, a conversation with the Marques de Monistrol about the low prices paid to growers and lack of emphasis on quality, led to a gentlemans agreement there and then to purchase the 500