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shellfish pastas
and green herbs open into a powerful
it opens with characteristic Hojiblanca sweetness before giving way to balanced bitterness and a persistent
Castillo de Canena's cold-smoked extra virgin olive oil begins with a silky Arbequina base from the Guadalquivir Valley of Jaén — one of Andalusia's most storied olive oil estates
Quattrociocchi Apricot Jam YGroup_AMS_California shellfish pastasMade from seasonal apricots grown on the Quattrociocchi estate in Lazio, this gourmet jam highlights the naturally sweet and vibrant character of carefully cultivated fruit. Prepared with only apricots, natural cane sugar, and lemon, it delivers a clean, fruit forward flavor that lets the quality of the ingredients shine. Its balanced sweetness makes it wonderfully versatile, whether enjoyed at breakfast or incorporated into more refined pairings.
US$ 549.50
US$ 274.50
US$ 1374.50
US$ 549.50
US$ 549.50