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which help in the development of aromas
The wine is medium-bodied with slightly coarse tannin
good persistence with soft and balanced tannins
Aging: The wine is aged in tonneaux and 50 hl casks for 12 months
Ridgeview Blanc de Blancs Brut 2014 (750ml) Sagrantino di Montefalco which help in the developmentThe fruit is hand picked from the Ridgeview estate vineyard. Whole bunch pressed to limited pressure, which gives a low yield of 62% volume to weight. A natural cold settling takes places without the use of enzymes. Fermentation at a moderate temperature of 16 18 C in stainless steel using natural yeast. Malolactic fermentation is carried out. A delicate pale gold with silvery highlights in the glass. On the nose, concentrated quince & citrus aromas
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