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of the receiver operating characteristic (ROC) area under the curve (AUC) of 1,000 repeated, tenfold-stratified crossvalidation runs

Therefore, water retaining capacity is an important indicator for the prediction of loss of moisture demonstrating whether protein isolates or peptides can be added to certain food products whereas, fat/oil holding capacity signifies the hydrophobic potential of peptides or protein isolates (Ucak et al., 2021)

PMID: 9156038

Cancer Prev Res 5(2):179188 Fraga MF, Ballestar E, Villar-Garea A, Boix-Chornet M, Espada J, Schotta G, Bonaldi T, Haydon C, Ropero S, Petrie K, Iyer NG, Prez-Rosado A, Calvo E et al (2005) Loss of acetylation at Lys16 and trimethylation at Lys20 of histone H4 is a common hallmark of human cancer