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304 stainless steel bowls and a 430 stainless steel top deliver durable commercial construction
Plastic Laminate Interior Finish 304 Stainless Steel Refrigerant Type CFC-Free Water Connection Required Drain Connection Size 3/4 Inch Voltage 120 Volts Amps 12
3/4-inch NPT rear gas connection and regulator are provided
Eagle Group P8-VG 8" stationary post for equipment stands
Southbend Platinum Single-Deck Electric Convection Oven, Bakery Depth, 11 kW, Ventless Dough Presses 304 stainless steel bowls andSouthbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 11 kW, Ventless Dependent Doors, Standard Solid State Controls, 5 Pan Capacity This ventless, bakery depth convection oven delivers 11 kW of electric cooking power with straightforward solid state controls and dependent doors for efficient everyday baking. Single deck electric convection oven built for bakery depth production. 5 pan capacity per compartment supports high volume