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linden leaves
silky flavour
a rare method which has now been lost in Scottish single malt whisky-making
Food match- Anything grilled
Meikle Toir (Glenallachie) The Chinquapin One 5yo 48% 70cl Cinsault linden leavesFrom the first series of whiskies by Meikle Tir, a peated whisky brand made at GlenAllachie Distillery with the assistance of expert whisky maker Billy Walker, whose influence can certainly be seen here with this innovative cask profile. The single malt Scotch whisky, peated to 35ppm (using mainland St. Fergus peat, a sweeter variety than its coastal counterparts) and fermented for a lengthy 160 hours fermentation, was aged in American oak bourbon