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with a creamy biscuit finish
producing high quality red
for 3 months on the lees
ore and charred meat mingle into thunderous flavors of crème de cassis and roasted plums in this wine
Romano Dal Forno - Amarone della Valpolicella Monte Lodoletta 2006 (750ml) Bugeac with a creamy biscuit finishCritical Acclaim RP97 Robert Parker's Wine Advocate Back in 2006, this estate farmed approximately 25 hectares of vines, and the Valpolicella was just beginning to feel its new celebrity status, thanks to a new generation of vintners (to come after Quintarelli and Dal Forno) showing impressive results. The 2006 Amarone della Valpolicella Monte Lodoletta was born in a vintage that was not easy: It saw hail and above average rainfall for much of the
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