The Italian Sweets Einkorn is considered an ancient

Einkorn is considered an ancient heritage grain

This loaf is dense with a natural sweetness that exists from the whole wheat nature of this grain

and quality time together

and we are lucky to have a local Wisconsin farmer growing and stone milling this grain

The Italian Sweets Einkorn is considered an ancientA classic light sourdough made with fine durum wheat and soaked polenta (corn grits) for added flavor and texture. Made tender with the addition of olive oil, this sourdough is your perfect everyday companion. (v vg) Ingredients: Artisan Bread Flour, Whole Durum Flour, Sourdough Culture (Wheat Flour, Water), Polenta, Olive Oil, Sea Salt. Contains: Wheat.