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Fragrance came with a dash of water which released geraniums and jasmine along with rhubarb
With water (and it takes plenty)
The palate became bitter-sweet with dark chocolate
Date distilled: April 2013
Cask No. 68.52 Lightly Peated Fragrance came with a dashCask No. 68. 52 Wonderfully deep Highland, Southern Please limit one (1) bottle per member We firstly commented on the wonderful deep colour of shiny conkers before the aroma became full of chocolate brownies, rum and raisin fudge, treacle toffee, tobacco, polished wood and a sweet coffee liqueur. Plenty of warming spices on the palate neat; nutmeg and garam masala before chocolate mousse, banana bread and caramel sauce appeared. Water added cherries
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