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thick micro-grain carbide for durability and longevity
revolving knobs
With a bit of practice you'll get a feel for how much you need to turn the knurled adjuster knob to alter the blade position
triple tempered
Rob Cosman's IBC 17-Degree Chisel: 1/2 inch Woodriver thick micro-grain carbide for durabilityIf you have ever chopped out waste in softer woods (Pine, Cedar, Aspen, Poplar, etc) then you have felt the frustration of the wood fibers collapsing and tearing out in big chunks with typical bench chisels ground at 25 30 degrees. I fixed this problem by grinding a more acute bevel on an IBC chisel specifically for chopping out waste in softer woods. Chop waste in soft woods without chunks tearing out. 17 degree primary bevel cleanly slices through