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One difference here is that the wine ferments and ages exclusively in tank
the bouquet mellows to offer subtle notes of hawthorn
The fruit was hand picked and showed varied levels of ripeness through the vineyard and crop
The juicy slow-building palate delivers a graceful presence pushing through to a long echo of flavour and finely-pixelated tannin
Bass Phillip Premium Pinot Noir Billecart-Salmon Brut Sous Bois Champagne One difference here is thatGlace cherries and savory, dusty notes greet the nose initially but also showing hints of vanilla and spice; refined and poised at this stage but rest assured complexity will crescendo with time. The palate is svelte and satiny, lovely balance, resolved and complete with lovely length that will only get better with age. If drunk young we recommend decanting for an hour or so.
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