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Acknowledgements The results shown here are in whole or part based upon data generated by the TCGA Research Network: Calu-1 cells, (1S, 3R)-RSL3 (RSL3) and imidazole ketone erastin (IKE) were kindly provided by Brent Stockwell

There are a few groups who may be prone to developing a Vitamin B deficiency: Vegetarians and vegans are at a high risk for deficiency since their diet largely consists of plant-based foods rather than animal products that tend to be full of B12

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But selenium supplementation has also been shown to halt this progression