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Roasting: Roast in the oven at 180°C for approximately 20-25 minutes per 500g for medium-rare
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During the final stages of rearing
Cooking Method: BBQ / Grill / Pan-fry / Oven Roasting (Best cooked Medium)
Rutini Collection Malbec x 750ml Sirloin Roasting: Roast in the ovenTASTING NOTES Very intense red with violet tinges. Red fruits (cherry, currant) and a touch of plum are alive in the nose in this very accomplished red. French oak imparts toasted notes, while the American barrel extends its classic vanilla. Full bodied palate yet refined, thanks to its concentrated fruit character buttressed by a tannic structure characteristic of Cahors reds. COMPOSITION: 100% Malbec VINEYARDS: Altamira, Gualtallary and La Consulta,
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