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Albertengo realizes its Panettone pastry with sourdough without preservatives and with noble ingredients: a unique choice that distinguishes Albertengo from the other fragrance and freshness
Gently complex
This is an ever-changing and rewarding cup
The lovely
Utzinger Riesling Allegrini Amarone DOC Albertengo realizes its Panettone pastryWest Tamar fruit, hand picked and destemmed, with 24 hours on skins. Fermented in a combination of stainless steel and seasoned oak, then matured for four months on full lees. Approximately 4 g L residual sugar, no malolactic fermentation. Sterile filtered and sealed under screwcap. Pale yellow with a green hue. Medium intensity aromatics showing bergamot citrus and lemon rind, layered with dried apricot, subtle matchstick, tar and lees derived
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