Some of the additional nutrition interventions that we frequently prescribe, on a case by case basis include: Autoimmune paleo diet (AIP) Low FODMAP diet Microbial reset diet Ketogenic diet Low histamine diet Low oxalate diet GAPS diet (a powerful reset program in cases of severe gut inflammation) Gluten free diet (gluten, dairy, soy, and corn are common trigger foods, among others) Elimination and reintroduction diet Incorporate Anti-Inflammatory Foods To target Lyme-induced inflammation, you may also want to consider incorporating the following anti-inflammatory foods into your diet, including: Omega-3 fatty acids: Preclinical research indicates that the omega-3 fatty acids EPA and DHA can balance the inflammatory response in Lyme disease by impacting populations of immune signaling molecules
In research terms, these findings support the use of cagrilintide in models that examine how amylin signaling may affect not only body weight and glucose control, but also the larger network of metabolic pathways tied to cardiometabolic status
For example, UK SmPCs for GLP-1 receptor agonists advise caution in patients with a history of pancreatitis or gallbladder disease, and include precautionary guidance regarding thyroid symptoms (such as a neck mass, difficulty swallowing, or hoarseness) that should be reported promptly
Analysis of serum insulin-like growth factor binding proteins using Western competitive binding studies
