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Hyderabadi biryani is cooked dum-style — sealed pot
same wedding-grade depth
massive biryani legacy
This paste distils that exact flavour down to a home-kitchen portion
Classic Chettinad Curry Paste Andhra Pradesh Hyderabadi biryani is cooked dum-styleChettinad is Tamil Nadu's most complex cooking tradition. Black stone flower, kalpasi, marathi mokku spices you don't find in any other Indian cuisine. This paste is built on that exact spice logic. Serves 4 Cook time: 20 mins Works with: Chicken, mutton, paneer, mushroom, mixed vegetables Net weight: 300g Shelf life: 12 months Chettinad cuisine comes from a merchant community that traded spices across Southeast Asia and brought back flavours no one
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