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Drinking tip: The perfect match for cherries and dark chocolate
The palate had tingling
A thick and viscous texture delivered fruit scones with clotted cream that later became custard over bananas
On the palate words cannot do it justice
Cask No. 50.106 Lowland Drinking tip: The perfect matchCask No. 50. 106 Smashed with an antique melon mallet Lowland Droplets of tropical fruit rained down as the antique oak mallet battered and obliterated a juicy mound of nectarines, ripe pineapples and melon. Tiny jets of orange oil glistened in the sunlight whilst peach stones ricocheted off pink grapefruit like golf balls in a blender. Beneath the juice and waxed citrus skin sat an earthier layer of dried porcini mushrooms and chocolate with
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