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Blue 2 cladding and traditional kurouchi finish
Cinnamon-speckled-cream colored glazed interior and most of the exterior
Responsibly farmed rainbow trout from Lake Ontario in Canada
this vinegar balances itself through months of oak barrel aging
Aronia Berry Vinegar Blue 2 cladding and traditionalAronia berries are super astringent raw, but their tannins are modulated with raw apple cider and the two mellow together as they ferment, yielding a ruby red vinegar with a deep, dry, grape skin red wine quality. Perfect in cocktails as a shrub, too! Handcrafted in PA. 375mL.
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