and heartburn
With the Traditional Balsamic Vinegar of Reggio Emilia (recognised in 1987 by a ministerial decree) you enter the highest gastronomic tradition where an almost alchemist wisdom has created a tradition passed from generation to generation
and according to many gourmets
noble fish
Home Chef Red Wine Sauce 250ml - Salsus Volume:250ml and heartburnRICH AND TASTEFUL RED WINE SAUCE. FRESH SAUCE, READY TO USE. INGREDIENTS: REDUCED BEEF STOCK [WATER, MEATY BEEF BONES, ONION, CARROT, LEEK, TOMATO PUREE, GARLIC, THYME, JUNIPER BERRIES, PEPPER, ROSEMARY, CLOVE, BAY LEAF, SALT], RED WINE 21,5%, WATER, MODIFIED POTATO STARCH E1442, ONION, BROWN SUGAR, BUTTER (MILK), SALT, TOMATO PUREE, RED WINE VINEGAR, THYME, PEPPER.