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then moves to ripe honeydew with a crisp
more pointed and direct in comparison
freshly baked bread
then distilled in Woodinville before aging in private barrel houses on the east side of the Cascades
BERNHEIM DISTILLERY BATCH NO. A226 BARREL PROOF KENTUCKY STRAIGHT WHEAT WHISKEY 124.0 PROOF Chiroubles then moves to ripe honeydewNon chill filtration at 124 proof is a deliberate choice that keeps the full range of oils and congeners intact and with Batch A226, that decision pays off in a dense, dessert forward pour. Produced at Heaven Hill's Bernheim Distillery in Louisville, this Kentucky straight wheat whiskey uses winter wheat as its majority grain alongside corn and malted barley, aged 79 years in Heaven Hill's open air rickhouses. Raspberry truffle, vanilla soft serve,
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