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We take the skin off and leave some of the fat cap on for more flavour when cooking
leave in your oven or better still your BBQ slow cooker for 6-8 hours and wait for the delicious outcome of flavour and fall off the bone tenderness
a few secret spices
adding complex layers to any meat and ensuring a memorable BBQ experience
Pasture feed Lamb Ribs (A We take the skin offLamb ribs are a very tasty morsel, they are not big but pack a punch when it comes to finger food. Cooking instructions Just salt and pepper oregano and olive oil is perfect, or if you want your favourite middle eastern spice rub.
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