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Hyperpigmentation was observed when this compound got oxidized and inactivated by factors such as heat, radiation and inflammation with consequent loss of the inhibitory effect on tyrosinase
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Visual Characteristics of Lyophilized BPC-157 Depending on manufacturing conditions and freeze-drying parameters, lyophilized BPC-157 may appear as: Fine white powder Porous lyophilized cake Compact peptide puck adhered to the vial surface Minor variations between vials are normal and generally reflect differences in freeze-drying parameters, formulation composition, or vial geometry during manufacturing
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