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chilli-glazed apricots
A beautiful example of Port cask maturation
cinnamon bark and a few rings of BBQ pineapple
On the palate the initial impression is of fruit chutney
Cask No. 85.102 France chilli-glazed apricotsWe followed our noses to the polished mahogany dresser, mixed fennel seeds with plum liqueur, then added a pinch of wet moss, sliced apricot and pine foliage soaked in apple brandy. The palate was a direct flight to Spain, with sherry alongside orange, almonds and apple empanadas. Water introduced chocolate, sugar dusted ensamada drizzled with crme de cassis, and chamomile on the nose. We finished by chewing on red liquorice, supping on a red wine