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which means a very small chance of rice bug eggs hatching in warm or humid spaces
000 days to ferment each jar of Jookjangyeon Gochujang
anthocyanins
It's made without a single drop of added water
Soy Sauce (Guk GanJang) (500ml) Vegetarian which means a very smallHighlights Ingredients: Modified hansik soy sauce [salt (sea salt, Korea), improved meju (soybean, Korea), fermentation starter], alcohol [( ), ((), ], Storage Method: Process: HACCP Net Weight: 500 ml (16. 95oz) Store in a cool and dry place away from exposure to direct sunlight. Refrigerate after opening. . Description Gyeongsangbuk do X KIMC MARKET Bringing you the best eats of Korea from the Peninsulas 8 provinces! The first of KIMC Markets 8
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