Poggio Le Volpi - Baccarossa 2022 (750ml) Friuli-Venezia Giulia displaying good concentration and underlying

displaying good concentration and underlying richness

Period of maceration on skins at the end of the fermentation process (roughly 20 days)

There's plenty of new oak

spicy and earthy

Poggio Le Volpi - Baccarossa 2022 (750ml) Friuli-Venezia Giulia displaying good concentration and underlyingBaccarossa is made from grapes of the local Nero Buono variety harvested from vineyards in various municipalities in Lazio located in hilly areas that are affected by the influence of sea winds. Fermentation takes place with maceration in contact with the skins, after which the wine ages for at least 12 months in barrels of different capacity, origin and toasting. The appearance is dark and bright ruby red. It begins on the nose with an intense aroma