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Since 1946 this bourbon has been held in high regard
and honeycomb
capturing the demerara note from the 26 year old Hungarian oak aged whisky and a butterscotch texture from a lively 17 year old corn aged in ex-bourbon barrels
This rare trio is not only a tribute to craftsmanship but also a centerpiece for any premium whiskey collection
Ole Smoky Salty Caramel Whiskey William H. Macy Since 1946 this bourbon hasMight be the best thing to happen to whiskey since, well, whiskey. Savor every sip of this blend of rich, sweet whiskey that tastes like liquid caramel with a hint of salt at the end of it. Whiskey never tasted so decadent.
US$ 21.50
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