Barbeito, Single Harvest Colheita Madeira Elegant Served neat in a tulip

Served neat in a tulip glass this miniature makes an ideal after-dinner dram

going away parties

and orange peel open into cocoa

Wild yeast primary and malolactic fermentation (complete) followed by 18 months aging on fine lees 50% in stainless steel vats and 50% in oak barrels with minimal action

Barbeito, Single Harvest Colheita Madeira Elegant Served neat in a tulipMadeira Island, Portugal Single vintage (Colheita) Bright amber gold colour. On the nose there are aromas of orange peel, dried apricot, toasted almond and sea spray salinity. The palate delivers crisp acidity, dried stone fruit, almond skin and gentle oxidative complexity, with a fine mineral streak. The finish is long, elegant and cleanrefreshing despite the richness. Pair with aged Manchego or Pecorino, almond and honey tartlets, foie gras on