SONOMA LOEB DIGNITARY CABERNET SAUVIGNON 2021 Venosa and dried fruits

and dried fruits

200 individual eaux-de-vie

and ferment on indigenous yeasts before 18 months in barrel with 25% new oak

Expect a vibrant bouquet of grapefruit

SONOMA LOEB DIGNITARY CABERNET SAUVIGNON 2021 Venosa and dried fruitsSelect Sonoma County vineyards supply the fruit here, drawing from a region where the Pacific influenced climate and varied soils push Cabernet Sauvignon toward structured ripeness rather than jammy excess. Sonoma Loeb has been farming these sites since founder John L. Loeb Jr. planted his first vines in 1973, and winemaker Phillip Corallo Titus UC Davis trained, with years at Chappellet has overseen production since 1990. The wine is certified