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running spirit through traditional pot stills before maturing it in ex-bourbon oak casks on the island's Atlantic-facing coast
works with Hudson Valley Malt to process it
seeking an ideal cold-climate terroir for Pinot Noir
Its complex nose combines red and black fruit notes
CROFT RESERVE RUBY PORT Vinho Verde running spirit through traditional potReserve Ruby is the style that keeps Port's fruit alive fermentation is cut short with grape spirit to lock in residual sugar and color, then the wine rests in neutral oak for three to four years, long enough to soften but short enough to preserve the deep ruby hue that defines the category. Croft, founded in 1588 and the oldest firm still active in Port production, builds this blend from Touriga Nacional, Touriga Franca, and Tinta Roriz grown on
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