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The cherries are then dried in drying sheds for 15–20 days
this area creates an ideal landscape for agriculture
Additionally
and they expect their first harvest of Panamanian Gesha in 2027
Wilder Lazo Workshops The cherries are then driedOrigin: Huila, Colombia Farm: Finca Bella Alejandria Producer: Wilder Lazo Altitude: 2,100 m Variety: Geisha Process: Washed Notes: Apricot, Orange, Jasmine Recommended brew method: Filter In the highlands of Huila, Colombia, you can find Finca Bella Alejandria located at 2,100 m. a. s. l where volcanic soil, cool mountain temperatures, and steady rainfall combine to produce coffee with exceptional sweetness and refined complexity. Wilder Lazo's