Pay in 4 interest-free payments of $25.00 Learn more
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
mineral-forward
Use this shochu to make our Shiso Shochu Mojito
It's a great addition for aged spirits that we'd like to think Ricardo Montalban would've approved
We really enjoyed this on the rocks with some water
Hyakunen no Kodoku Barrel Aged Barley Shochu (BTL 750ml) Ginjo Shochu mineral-forwardNamed after the famed novel One Hundred Years of Solitude, this is a statement shochu that is made in limited quantities. Yoko received this as a going away gift from her boss when she moved back to the U. S. from Japan. Using 100% locally grown organic barley, this shochu is aged in oak casks for 3 5 years to develop a rich complexity akin to whisky. Enjoy a spectrum of aromas, from coconut and ripe pineapple to caramel and even pipe tobacco. Try