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cooling wort
carnations and fresh coconut as crunchy green apples
lychee sorbet and coriander seed
old cigar humidors and wood spices at first
Cask No. 66.190 VAULTS cooling wortSweet nut oil, creamy vanilla and coconut coated soft spices as drier aromas combined apricots and clean earth with chalky rocks. Oily textures continued on the palate to bring a delightfully thick mouthfeel that complimented fresh peaches, lemons and melon while sweet liquorice merged with a little orange oil. Peaches became more dominant with water but now with lemon pith and satsuma sherbet. A clean and mineralic character delivered mint,