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This coffee is treasured for its complexity and multidimensional taste profile
Altitude: 1700 - 1900
Many innovations have led to this excellence in the cup
Rich Milk Chocolate with an Apricot Acidity
Ethiopia Worka Chelichele GR1 – Natural Anaerobic Size:500g This coffee is treasured forProcessing & Origin Region: Worka Chelichele, Gedeb, Ethiopia Grade: 1 highest standard Process: Anaerobic Natural Varieties: JARC varieties , Local Landraces Altitude: 1945m 1970m masl Producers: Various smallholder farmers delivering to Worka Chelichele washing station About Worka Chelichele GR1 Natural Anaerobic Farmers selectively handpick ripe cherry and deliver it to the station. At intake, employees visually inspect cherry and accept only fully
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