Cask No. 10.267 Single Cask Spirits After being matured for four

After being matured for four years in a bourbon hogshead

lemon verbena and sweetened herbal teas

geraniums and pink roses

facing a stretch of time in brine behind chocolate bars

Cask No. 10.267 Single Cask Spirits After being matured for fourAs the toffee maker was blending peat and orange oil with single cream, we were handed a posy of honeysuckle and daffodils. This translated to the palate too, and was joined by a splash of white wine alongside an oregano dusted waldorf salad and cold smoked rhubarb. Water introduced smoked cashews, salted butter on brioche and barbecued lime on the nose, while fennel and lemon croutons elevated smoky bacon on the palate. After five years in an ex