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influenced by the region’s granite soils
it also complements caviar
France – 100% Petit Verdot
Harvested in mid‑October then whole‑cluster pressed and fermented slowly at 11–12 °C over ~45 days
Prieler, "Sinner" Chardonnay Staff Picks influenced by the region’s graniteBurgenland, Austria 100% Chardonnay Aromas of fresh herbs, white apple, and a delicate tropical touch of pineapple and mandarin zest. On the palate, it's precise and mineral driven, with bright acidity, a saline grip, and a stony finish that lingers. Ideal pairings include pan seared halibut, oysters on the half shell, spring vegetable risotto, goat cheese crostini, or a simple plate of charcuterie and pickled vegetables. The "Sinner" vineyard sits on
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