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and calcium
it can also be lightly sautéed as a side dish or incorporated into cooked dishes like stir-fries
It's often cooked with spices and served as a side dish with rice or flatbreads
Place the leaves in an airtight container lined with a paper towel to absorb excess moisture
Masoor Dal (Split Red Lentil Skinless) / मसूर डाळ Weight:500 Gm and calciumMasoor dal, also known as red lentils, is a popular type of lentil used in various culinary dishes. It's known for its quick cooking time and high protein content. Proper storage is essential to maintain its quality and prevent spoilage. Uses It's a key ingredient in many Indian and Middle Eastern curries. Masoor dal can be used alone or in combination with other lentils and vegetables to make flavorful dishes. Storage tips Store masoor dal in a cool,
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