BWB Wine Bottle Chocolate Mould Equipment - Piping Bags and Tips - Large / Extra Large Tips then carefully transfer the cut

then carefully transfer the cut fondant to your cookie

Ideal for home-based baking businesses that are restricted by Cottage Food Laws from selling baked goods with frosting that needs to be refrigerated

alignment or colour and brightness differences

Lower case and number sets available separately

BWB Wine Bottle Chocolate Mould Equipment - Piping Bags and Tips - Large / Extra Large Tips then carefully transfer the cutBWB Wine Bottle Chocolate Mould 2 cavities per mould, each makes one half which can then be melted together. Finished bottle is approx 29. 5cm long This is a 3 piece mould which you push together to make an empty chocolate shell. You can also use the outer mould only to make a solid chocolate bottle. Hand wash in warm water.