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Rooted in the terroir of Côtes du Ventoux
Tentaka Shuzo produces their "Hawk in the Heavens" Tokubetsu Junmai sake using certified organic Gohyakumangoku rice
Jim Beam Black delivers a full-bodied bourbon experience with smooth caramel richness and warm oak complexity that's crafted specifically for sipping and savoring
Aged for 24 months in French and American oak barrels
CELLER DE CAPCANES MONTSANT FLOR DE PRIMAVERA PERAJ HA'ABIB MEVUSHAL 2024 SPANISH RED Rooted in the terroir ofCeller de Capcanes, a cooperative founded in 1933 by village families in Capanes, produces one of Spain's most respected kosher wines from certified organic vineyards in Montsant. Garnacha, Cariena, and Cabernet Sauvignon grow on slate and clay soils, with Mediterranean heat tempered by elevation driven diurnal swings that hold acidity in check. The wine is Mevushal certified and vegan, with no animal based fining agents used. Expect ripe dark cherry,
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