Fundokin Soy Sauce Restaurant Flavor White Dashi 1L Kanto protein hydrolyzate

protein hydrolyzate

It is usually diluted 10 times for dishes like udon noodles

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Other Box size:27cm long x 25cm wide x Height: 4cm

Fundokin Soy Sauce Restaurant Flavor White Dashi 1L Kanto protein hydrolyzateThis versatile dashi stock is rich in flavor, made with a base of honjozo white soy sauce and enhanced with bonito, mackerel, and kelp stock. Its greatest feature is its ability to easily create a complete dish with just one bottle. Fundokin Soy Sauce's "Restaurant Flavor White Dashi, 1L" is a flavorful, all purpose Japanese seasoning made with a base of honjozo white soy sauce and a balanced blend of bonito flakes, mackerel flakes, and kelp stock.