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In response to this is activated Poly (ADP-ribose) polymerase ( PARP ), a family of proteins involved in various cellular processes such as DNA repair, genomic stability, and other processes
of beef bones (preferably marrow bones, knuckles, and joints) 1 onion, roughly chopped 2 carrots, roughly chopped 2 celery stalks, roughly chopped 4 cloves of garlic, smashed 2 tablespoons of apple cider vinegar (extracts minerals from the bones) 1-2 bay leaves 1 teaspoon of peppercorns Fresh herbs (like parsley, thyme, or rosemary) Sea salt to taste Water Instructions: Prepare the Bones: Optional: For a more robust flavor, preheat your oven to 400F (200C)
Neuron 109 , 22922307.e2295 (2021)
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