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The ripe phenolic and acid weave around palate which give presence to the wine and are layered around notes of charred greens and toffee apple
balance and refreshment is on show here
with racy minerality
Air brings some riper notes of maraschino cherry and ripe plum adding to the sense of depth and concentration
La Kooki Las Piedras Tempranillo Sparkling The ripe phenolic and acidGently pressed after 10 days on skins, the wine was matured in seasoned French oak barriques for nine months, which were topped with stones to keep them full. The result is a vibrant, fruit driven wine that is supple and juicy.
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