Superior Chorizo Quijote 11.5 oz party-tray most red beans cook down

most red beans cook down to a brown stew

Cuban flag print in classic blue

Wedding/event dessert display — guava + cream cheese + Cuban crackers

simmered into caldo gallego with kale and potato

Superior Chorizo Quijote 11.5 oz party-tray most red beans cook downQuijote Superior is a Spanish style dry cured chorizo, paprika forward and firm enough to slice thin for tapas or dice into a pot of beans. The 11. 5 oz log is the size most Cuban American kitchens reach for: enough for a caldo gallego on Sunday with leftovers for a snack board midweek. The smokiness comes from pimentn, not chile heat this is the gallego tradition that came to Cuba with Spanish immigrants and settled permanently into the criollo