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She always kept a big batch in the fridge and I remember the first time I had it on a salad with lettuce from her garden

Sweet and Tangy Cabbage Slaw with Almonds Recipe Video Ingredients Champagne Vinaigrette cup (125 ml) olive oil, avocado oil or other neutral oil cup (60 ml) champagne vinegar or white wine vinegar 2 tablespoons (30 ml) fresh lemon juice 2 tablespoons (30 ml) honey or maple syrup 1 tablespoon (15 ml) Dijon mustard 1 garlic clove, chopped 1 teaspoon red pepper flakes teaspoon kosher salt Slaw 1 pound (450 g) green cabbage (about 1 small head), thinly sliced into ribbons 1 small (125 g) head radicchio (about 4 ounces), thinly sliced into ribbons 3 green onions (scallions), chopped 1 cup micro sprouts cup fresh cilantro or parsley leaves cup Marcona almonds or sliced almonds, coarsely chopped Instructions Make the vinaigrette: Blend all ingredients in a blender or food processor (or whisk in a bowl) until smooth and emulsified

Her height is 167 cm