Fillet Knife boning-knives and self-confidence — all while

and self-confidence — all while discovering the fun of creating something together in the kitchen

without any tearing of the delicate surface

The Slider by WÜSTHOF guarantees the right angle for the knife when sharpening with whetstone

With its 16 cm or 20 cm blade

Fillet Knife boning-knives and self-confidence — all whileFor use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife's special talents.