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Each step in the production process is based on gravity principle
in the Valles Centrales region
red fruit notes
Dorbon produces only about 2
2019 Paolo Bea Rosso de Veo Umbria IGT Napa Each step in the production100% Sagrantino Rosso de Vo is a selection of the Bea estates younger Sagrantino vines, principally from the Cerrete vineyard which graces the highest point in Montefalco, between 1300 and 1500 feet above sea level. The soil is clay and limestone infused with small pebbles from an ancient riverbed. This wine is vinified in a similar fashion to the single vineyard Sagrantino with a long cuvaison which extends forty to fifty days. The wine is then aged