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Madeira began making wine in the Serra da Estrela sub-region of Dao in 2010
The final blend consists of 48% Cabernet Sauvignon
The 2014 Cabernet Sauvignon from Beckstoffer Las Piedras Vineyard showcases a deep almandine garnet color in the glass
The sophisticated palate presents initial fruit notes evolving into brioche and vanilla nuances
DOMAINE OGEREAU L'ENJOUEE ROUGE 2022 Arinto Madeira began making wine inFrom the schist soils of Saint Lambert du Lattay and Saint Aubin de Luign in the heart of Anjou's Coteaux du Layon, the organically certified (Ecocert) Domaine Ogereau L'Enjoue Rouge showcases the limestone rich terroir that has defined the Ogereau family's winemaking since the 1890s. This vibrant blend of Cabernet Franc (55%), Cabernet Sauvignon (15%), Grolleau (15%), and Gamay (15%) delivers an exuberant nose of wild berries and peppery spice. On