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was a wine aficionado
The palate is a welcome mélange of mature oak
a bourbon with the unique spice of raw and malted oats
while there
Spirits of French Lick Lee W. Sinclair 4 Grain Bourbon john-e-fitzgerald was a wine aficionadoLee W. Sinclair Bourbon is a 4 grain straight bourbon whiskey fermented at 85 90 degrees for four days from a mash of corn, oats, wheat and caramel malt using two distinct yeast varieties. The first yeast pulls out the grain profile and the second yeast pulls out fruity and nutty esters for distillation. The oats add a creamy mouth feel to the profile and a sweet aroma while caramel malt, which is typically used for brewing, ads a layer of sweetened