Dried Japanese scallops S 16 oz Dried Seafood Morels are rich in polysaccharides

Morels are rich in polysaccharides

Anthraquinones

or preservatives

A pantry staple for wholesome home cooking

Dried Japanese scallops S 16 oz Dried Seafood Morels are rich in polysaccharidesDried Scallops (Conpoy) Introduction Dried scallops, also known as conpoy or Yaozhu () in Chinese, are made from the adductor muscle of scallops or related shellfish, which are dried through sun curing or steaming and dehydration. They are golden to light brown in color, firm in texture, and well known for their rich umami flavor, making them a prized ingredient in Chinese cuisine. Key Features: Rich in protein and amino acids, offering high