Load-compensating thermostat and manual cooking mode support consistent results
also compatible with smaller steam table pans depending on pan height
000 lb of ice every 24 hours for demanding foodservice environments
Includes self-closing doors with magnetic snap-in gaskets and field-rehingeable design for operational flexibility
Lincoln Impinger I 1400 Series Electric Conveyor Pizza Oven, Single Deck Floor Model, 120/240V, 27 kW Underbar Storage & Fillers Load-compensating thermostat and manual cookingLincoln Impinger I 1400 Series Electric Conveyor Pizza Oven, Single Deck Floor Model, 120 240V, 27 kW Single Conveyor Belt, Digital Controls, Stainless Steel Construction Built for high volume pizza service, this electric conveyor oven delivers fast, even cooking with precise digital control and durable stainless steel construction. Air impingement cooks, bakes, and crisps food quickly and evenly. Digital controls manage temperature, conveyor speed,